Edible Oil "oxidation" and "rancid"
Oxygen in the air let the oil change quickly, especially as soybean oil, sunflower oil, a relatively high degree of unsaturated edible...
Note the use of edible oil
When buying oil, to see the date of manufacture, try to buy the production date close, because the oil in the storage process will be...
Grade one and three soybean oil, which is better?
Now edible oil is divided into four grades, grade one oil is said salad oil before. The difference is that process: whether...
Do not cook in high-temperature
"Oil" is that people will eat every day, so its science use is essential to human health, if used improperly, over time and may even...
Processed soybean oil have four levels
Level one and two soybean oil are yellowish or colorless, clear and transparent. Level three and four soybean oil is yellow or brown,...
