Edible Oil "oxidation" and "rancid"
Oxygen in the air let the oil change quickly, especially as soybean oil, sunflower oil, a relatively high degree of unsaturated edible...
Rapeseed oil advantages to eat
Advantages: rapeseed oil fatty acid composition ratio is closest to human needs. Low content of saturated fatty acids, low erucic acid...
Note the use of edible oil
When buying oil, to see the date of manufacture, try to buy the production date close, because the oil in the storage process will be...
Why corn oil will turn red?
Grease color change in the use, called in the industry grease anti-color or back color. In general, the anti-color does not affect its...
More and more people like camellia oil
Camellia oil have low fat, good taste, easy to digest. Crude camellia oil refers to the origin of the traditional indigenous methods to...
Grade one and three soybean oil, which is better?
Now edible oil is divided into four grades, grade one oil is said salad oil before. The difference is that process: whether...
Is the domestic press machinery good to use?
The biggest problem of the domestic press production is security issues. Ordinary people can not afford to choose absolutely secure raw...
Identification of edible oil by water and impurities
Moisture and impurities on the transparency of vegetable oil, safekeeping has a significant impact, vegetable oils through refining, the...
Identification of edible oil by transparency
Good quality vegetable oils at room temperature should have no floc suspended matter, it was completely transparent. If the vegetable fat...
Identification of edible oil by color
Vegetable oil color are rendered in oils and oilseeds grain color from pigment-containing substance dissolved. General cold-pressed oil...
