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![Identification of edible oil by water and impurities](https://static.wixstatic.com/media/633600_135420824302419f9e5e0f5b67fbff6c.jpg/v1/fill/w_400,h_311,fp_0.50_0.50,q_90,enc_auto/633600_135420824302419f9e5e0f5b67fbff6c.webp)
Identification of edible oil by water and impurities
Moisture and impurities on the transparency of vegetable oil, safekeeping has a significant impact, vegetable oils through refining, the...
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![Identification of edible oil by transparency](https://static.wixstatic.com/media/633600_35e85536642e4df9ab98cea8d7acf3f2.jpg/v1/fill/w_480,h_342,fp_0.50_0.50,q_90,enc_auto/633600_35e85536642e4df9ab98cea8d7acf3f2.webp)
Identification of edible oil by transparency
Good quality vegetable oils at room temperature should have no floc suspended matter, it was completely transparent. If the vegetable fat...